Menù Inglese - Locanda del Carmine

Vai ai contenuti


Service and bread € 3

Apetizer
Our catch, winter citrus broth, caper leaves, Matcha tea
€ 18
Chard, shellfish, seaweed bread
€ 20
Raw Varzese cow, sheep's caciotta with charcoal, Mornay sauce, fennel
€ 19
Charcuterie board of cured meat, bread pancake, vegetables pavese starter
€ 12
Savoy cabbage, Lomellina potatoes, chestnut syrup, vegetable sauce
€ 15

First plats
Carnaroli risotto“riserva San Massimo”, Stafforella, porcini mushroom powder, balsamic vinegar aged 30 years
€ 20
Mixed Gragnano pasta, clam and shellfish water, anchovies, spicy red pepper
€ 18
Braised cheek tortelli, Taleggio cheese from Oltrepo, Buttafuoco
€ 19
Spaghetti Monograno Felicetti, beetroot juice, mint, koji
€ 15
Second plates
Trout butter and sage, sour carrots, juniper
€ 20
Veal, red prawns, demi-glace, spinach
€ 26
Goose breast, orange powder, Bertagnina squash, winter herbs
€ 22
Beef, potatoes, ponzu sauce
€ 25
“ChePav” porc coke 12 hours smoked sweet and sour sauce, crisp potatoes
€ 19
Low temperature cooked carrot, apple puree, lovage oil
€ 16
Cheese selection
The cheese proposal is selected by our chefs in collaboration
With the Formaggeria Pavese accompanied by honeys from local farms
€ 18

Dessert
Panettone ice cream, crunchy icing, eggnog
€ 9
Praline hazelnut parfait, caramelized biscuit, English cream
€ 9
Chocolate cake with a soft heart, chestnut sauce
(cooking 15min.)
€ 9
Cooked apple sorbet and pine crumble
€ 8
Mandarin and marjoram sorbet
€ 6
Sablè to the licorice, lemon, fennel
€ 9


Proposed to wine glass

Well Ryè passito of Pantelleria (Donnafugata)                           € 7
Passito of Pantelleria (Lake of venere)                               € 6
Passito of Pantelleria (Colosi)                                                       € 7
Nectar of the gods holy Vin (Az.agricola I lean of sun)              € 6
Muscat (Bruno green)                                                                   € 4
I bring finest reserv (Scene I give tedo)                              € 5
I bring vintage (Quinto I give tedo)                                              € 7
Sauternes (Chateau de malle)                                                      € 9
Bent Barolo (Coaches)                                                                   € 7
Bent Buttafuoco (Quaquarini)                                                      € 6

Tasting menù
-the menus are served for the totality of the table -


Trovaci sui social!
Torna ai contenuti