Menù Inglese - Locanda del Carmine

Vai ai contenuti
Service and Bread
3.00 €

 
Appetizers
 
 
Raw umbrine, green apple mayonnaise green salad, black bread crouton
18.00 €
 
Scallops, elderflower juice fermented, black sesame, citra leaves, smoked salt of Galles “Halen Môn”
18.00 €
 
Grilled pepper tortillas, pork shoulder, carrots,our yogurt avocado
16.00 €
 
 
 
Charcuterie board of cured meat with natural leavenes “ fried gnocco” and vegetables Pavese starter
12.00 €
Warm quinoa, seasonal vegetables, turnips, oil of Salento “Frantoio Montagna”
15.00 €
Vegan

 
 
First course
 
 
Carnaroli risotto , buffalo stracciatella, red shrimp, tomato powder, basil powder
18.00 €
 
Octopus and potato ravioli, onion mou, licorice
19.00 €
 
Fusilloni “Monograno Felicetti, meat sauce cooked ten hours, goat cheese
16.00 €
 
 
 
Water-bases pasta ravioli, peas, gazpacho, peanuts
16.00 €
Vegan

 
 
 
Second course
 
 
Aubergine, potato panko, cod fish of the Faroe island, tomato , basil oil
25.00 €
 
Grouper, zucchini, flower zucchini, kefir
25.00 €
 
Cockerel, almond, lemon, black garlic, beets and celeriac
23.00 €
Beef, potatoes, ponzu sauce
25.00 €
“ChePav” pork cooked 12 hours smoked sweet and sour sauce, crisp potatoes
18.00 €
 
 
Chickpea farinata, carrots, spinach, chicory
16.00 €
Vegan
Cheese board with jam
18.00 €

 
 
Dessert
 
 
Chocolate soufflè with soft heart, our yogurt of blueberries € 8 (cottura 15 min. )
8.00 €
 
Caramelized puff pastry, chantilly, cherries, cherries icecream
9.00 €
 
Gianduia parfait, hazelnut biscuit, hazelnut
8.00 €
Coffee sorbet with caramel
6.00 €
 
 
 
Apricot sorbet
6.00 €
Soft cake, fruit jellies, coconut milk, spices
8.00 €
Vegan
 

Trovaci sui social!
Torna ai contenuti