THE MENUS
The menu at Locanda del Carmine is born from a deep connection with the local area and a respect for seasonality. Our cuisine highlights the flavors of tradition through a careful selection of ingredients, prioritizing fresh, seasonal produce. For this reason, the menu changes frequently throughout the year, following the rhythm of nature and offering dishes that authentically and simply reflect the character of the region.
The same dedication is reflected in the attention we give to our guests’ dietary requirements. We are certified for the preparation and service of gluten-free food, guaranteeing quality, safety, and exceptional flavour in every offering.
THE WINE CELLAR
The wine cellar of Locanda del Carmine houses a selection of 300 labels carefully chosen among great classics and intriguing discoveries from the most prestigious wine-producing regions in Italy and around the world. A constantly evolving collection, designed to offer the perfect pairing and the pleasure of discovery in every glass.
DAILY MENU
From Tuesday to Friday at lunch, let yourself be guided by our daily offering, with two courses to choose from among first and second courses, accompanied by water and coffee included. €20.00.
